Archive | 16. Aug, 2010
Hat’s off to The Hat

Hat’s off to The Hat

I first encountered The Hat 15 years ago.  My Dad wanted to grab a quick bite, and said he knew of a little sandwich shop that had the best pastrami.  Sure, why not?  I was expecting a basic pastrami that was dry, salted, and coupled with some rye bread.  Boy, was I wrong!  Wrapped carefully in yellow paper was a pastrami sandwich from Heaven.  Nestled in a fresh roll were mounds of thinly sliced pastrami drenched in au jus.  It was perfectly salted and super moist!  Simple, savory, and delicious… mmmm.…

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