Archive | August 16, 2010

Hat’s off to The Hat

I first encountered The Hat 15 years ago.  My Dad wanted to grab a quick bite, and said he knew of a little sandwich shop that had the best pastrami.  Sure, why not?  I was expecting a basic pastrami that was dry, salted, and coupled with some rye bread.  Boy, was I wrong!  Wrapped carefully […]


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