Archive | 31. Oct, 2010
Chicago pizza in San Diego? I don’t think so. Sure, you can get a pretty good one from Lefty’s, but I personally don’t think it is the same. I make my way out to Chicago frequently, and you simply can’t beat Lou Malnati’s, DiGornio’s, or Gino’s East. What’s the crucial difference you ask? The CRUST! For whatever reason, building the perfect Chicago deep dish butter crust is hard to do.
Anyhow, my wife who is a pizza fan in general, has started to see a lot of chatter about a new Chicago style pizza joint out of downtown San Diego called Berkeley Pizza (http://www.berkeleypizzaonline.com/). …Read more