Archive | March, 2012

Searsucker (Gaslamp)

The day I first encountered Chef Brian Malarkey’s cooking was at Oceanaire, before his Top Chef days.  The crab cake there was hands down the best crab cake I’ve ever tasted in my life.  After Top Chef, he’s blown up in San Diego and seems like he has his hands in every new restaurant opening […]

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Jiggle Jiggle (Midway)

If someone told me they wanted to go to Jiggle Jiggle for lunch I’d probably ask if the lunch was for free.  But alas, an X-rated experience was not meant to be on this day.  Jiggle Jiggle is a Korean restaurant and it opened at the beginning of the year.  Michael and I are always […]

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