The day I first encountered Chef Brian Malarkey’s cooking was at Oceanaire, before his Top Chef days. The crab cake there was hands down the best crab cake I’ve ever tasted in my life. After Top Chef, he’s blown up in San Diego and seems like he has his hands in every new restaurant opening in town. I went to Gingham for Restaurant Week and for the price, the food was very impressive. But this visit Anh and I went to Searsucker in the Gaslamp district of downtown San Diego to check out this joint for Sunday brunch.…Read more
If someone told me they wanted to go to Jiggle Jiggle for lunch I’d probably ask if the lunch was for free. But alas, an X-rated experience was not meant to be on this day. Jiggle Jiggle is a Korean restaurant and it opened at the beginning of the year. Michael and I are always excited to try a new place, so off we went into the unknown eagerly awaiting our first Jiggle Jiggle taste.
Naturally I gravitated towards the Korean fries when I saw the signs in the front. But the voices in my head told me not to and instead I opted to order the more traditional bulgogi (beef) and bulgogi (chicken) lunch plate. …Read more