Part 2… (For Part 1, Click Here)
Karl Klein, Olympic Training Center
Offered a lean Salmon Burger on a Brioche Bun with a zesty Asian Slaw. Fantastic. This is a great example of how to incorporate creamy into a burger without losing the acidity. After that burger, I think I need to start training for the Olympics so I can taste more of his masterfully crafted food. Also, he is well-grounded and a personable chef who loves his craft.
Lance Repp, La Valencia
Hands down, my favorite of the day, a homemade Sweet Pea, Spinach and Goat Cheese Ravioli served in a Morel Mushroom and Parmesan broth.…Read more