We were invited to a preview dinner of Peri Peri in Torrey Highlands last Wednesday. The restaurant is set to open tomorrow (Saturday, March 1st). Here’s how it all went down!
The restaurant itself is fairly spacious, with 3,000 square feet of indoor as well as outdoor seating in the patio. Having grown up in South Africa, owner William Sussman is hoping to bring the unique South African flavors to San Diego. According to William, peri peri was created many years ago in the 15th or 16th century when Portuguese explorers were introduced to the African bird’s eye chili from the local indigenous Africans of Mozambique.…Read more