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San Diego Restaurant Week – Whisknladle, La Jolla

San Diego Restaurant Week – Whisknladle, La Jolla

Whisknladle

Who’s ready for San Diego Restaurant Week (SDRW) 2016!??  Whisknladle is!

San Diego Restaurant Week

SDRW kicks off officially on Sunday, September 25th and goes to Sunday, October 2nd.

As ever hungry food bloggers, Darren and I were lucky to be invited to an SDRW preview at Whisknladle in La Jolla.

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If you’ve never been to Whisknladle, you’re in for a marvelous treat!

The front of the restaurant showcases a beautiful covered patio where you’ll definitely want to reserve a seat.

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Kick back and enjoy their well thought out menu of wines and spirits.…

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Cinnaholic – Mission Valley

Cinnaholic – Mission Valley

Cinnaholic

Last week Darren and I had the opportunity to visit Cinnaholic in Mission Valley.

If you’re wondering why this sounds familiar, you may have seen them on Shark Tank last season!

They are located in the Mission Valley mall nearby the Macy’s and Nordstrom Rack wing.

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Since I was on Daddy duty this day, I decided to bring along Lil K and Lil L.

Once we placed our order, they wasted no time climbing up on the bar to watch their mini cinnamon rolls being prepared!

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Cinnaholic specializes in fresh cinnamon rolls using the freshest ingredients.…

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Project Juice – Hillcrest

Project Juice – Hillcrest

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Project Juice can be found in Hillcrest within the same shopping center as Trader Joe’s.

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The interior is nice and green, which is an immediate reminder that you that you’re eating and drinking healthy!

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They specialize in cold-pressed drinks, superfood bowls, and salads.

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They have numerous drinks and salads ready to go, or you can customize your order specific to your liking.

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This is the Strawberry Maca “Mylkshake” which was on special.

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This was by far our favorite of the day!  It was made with their house-made almond mylk, strawberry, date, vanilla, maca, coconut meat, & cashew.…

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Avant – Rancho Bernardo

Avant – Rancho Bernardo

One of the best things about being a food blogger is obviously the food, but more than that it’s the unique settings you find yourself in, enjoying said food. It’s the secret bus that takes you to an undisclosed dining location on the beach, or a Comic Con pop up from a chef whose restaurant is near impossible to get in. Or in this case, an intimate kitchen dining experience where Chef de Cuisine Aaron Thomas prepares tastings of the summer menu at Avant in Rancho Bernardo before your very eyes.…

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Beerfish – North Park

Beerfish – North Park

Beerfish opened just two months ago in North Park. They specialize in a wide selection of fresh seafood based items with 30 beers and a few wines on tap.

Inside you’ll find a bright, casual and eye catching design with ocean accents throughout. There’s also a small oyster bar where they serve a variety of oysters. During happy hour there’s $1 oysters.

Outside boasts a large patio, perfect for a nice day.

Anh won the chowder decision with the Red Clam Chowder. We didn’t rock paper scissors or anything. How did she win then?…

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Farmer & The Seahorse – Torrey Pines

Farmer & The Seahorse – Torrey Pines

I am way behind in posts so I apologize if some of the next few are kind of older. Life is so inconvenient. This one however, is from a visit only a few weeks ago with some out of town friends. Farmer & The Seahorse had always seemed like a place I would like. From the name, to the setup of the restaurant, it appeared to be my jam. Free parking, albeit a little packed is something that makes an eating experience that much better in my book. I hate driving around like a clueless out of towner trying to find parking.…

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San Diego Poke Company – Grantville

San Diego Poke Company – Grantville

The poke craze is here to stay. Blink twice and you might miss another shop popping up around the corner. Good thing for us fish lovers, there’s a lot of fresh seafood to be had in San Diego. With so much variety, I do not think I’ll ever get tired of it. San Diego Poke Company is a relatively new company which started out at farmer’s markets. They did so well they started a brick and mortar store a few months back. The owner, Yohei, came from a technical background but decided to shift gears and pursue something a little more fun.…

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Dinner en Green California Avocado Event with Chef Trey Foshee

Dinner en Green California Avocado Event with Chef Trey Foshee

There aren’t many greater pleasures than dining outside when the weather is just right, especially here in San Diego. It was a perfect day and I was excited to see how they would fancify an avocado grove. On this evening we were invited to an avocado inspired event prepared by Chef Trey Foshee of George’s at the Cove and Galaxy Tacos. My companion on this evening was my friend J, who is 99% vegetarian. He occasionally eats chicken the other 1% of the time. 

After we checked in there were a couple of bartenders who looked lonely and us being the nice guys we are, joined their conversation.…

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