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Project Juice – Hillcrest

Project Juice – Hillcrest

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Project Juice can be found in Hillcrest within the same shopping center as Trader Joe’s.

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The interior is nice and green, which is an immediate reminder that you that you’re eating and drinking healthy!

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They specialize in cold-pressed drinks, superfood bowls, and salads.

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They have numerous drinks and salads ready to go, or you can customize your order specific to your liking.

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This is the Strawberry Maca “Mylkshake” which was on special.

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This was by far our favorite of the day!  It was made with their house-made almond mylk, strawberry, date, vanilla, maca, coconut meat, & cashew.…

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Avant – Rancho Bernardo

Avant – Rancho Bernardo

One of the best things about being a food blogger is obviously the food, but more than that it’s the unique settings you find yourself in, enjoying said food. It’s the secret bus that takes you to an undisclosed dining location on the beach, or a Comic Con pop up from a chef whose restaurant is near impossible to get in. Or in this case, an intimate kitchen dining experience where Chef de Cuisine Aaron Thomas prepares tastings of the summer menu at Avant in Rancho Bernardo before your very eyes.…

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Beerfish – North Park

Beerfish – North Park

Beerfish opened just two months ago in North Park. They specialize in a wide selection of fresh seafood based items with 30 beers and a few wines on tap.

Inside you’ll find a bright, casual and eye catching design with ocean accents throughout. There’s also a small oyster bar where they serve a variety of oysters. During happy hour there’s $1 oysters.

Outside boasts a large patio, perfect for a nice day.

Anh won the chowder decision with the Red Clam Chowder. We didn’t rock paper scissors or anything. How did she win then?…

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Farmer & The Seahorse – Torrey Pines

Farmer & The Seahorse – Torrey Pines

I am way behind in posts so I apologize if some of the next few are kind of older. Life is so inconvenient. This one however, is from a visit only a few weeks ago with some out of town friends. Farmer & The Seahorse had always seemed like a place I would like. From the name, to the setup of the restaurant, it appeared to be my jam. Free parking, albeit a little packed is something that makes an eating experience that much better in my book. I hate driving around like a clueless out of towner trying to find parking.…

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San Diego Poke Company – Grantville

San Diego Poke Company – Grantville

The poke craze is here to stay. Blink twice and you might miss another shop popping up around the corner. Good thing for us fish lovers, there’s a lot of fresh seafood to be had in San Diego. With so much variety, I do not think I’ll ever get tired of it. San Diego Poke Company is a relatively new company which started out at farmer’s markets. They did so well they started a brick and mortar store a few months back. The owner, Yohei, came from a technical background but decided to shift gears and pursue something a little more fun.…

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Dinner en Green California Avocado Event with Chef Trey Foshee

Dinner en Green California Avocado Event with Chef Trey Foshee

There aren’t many greater pleasures than dining outside when the weather is just right, especially here in San Diego. It was a perfect day and I was excited to see how they would fancify an avocado grove. On this evening we were invited to an avocado inspired event prepared by Chef Trey Foshee of George’s at the Cove and Galaxy Tacos. My companion on this evening was my friend J, who is 99% vegetarian. He occasionally eats chicken the other 1% of the time. 

After we checked in there were a couple of bartenders who looked lonely and us being the nice guys we are, joined their conversation.…

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Pieology – Southwest Pizzas

Pieology – Southwest Pizzas

We were recently invited to try out Pieology’s new Southwestern pizzas.

Both Darren and I were excited to check out these custom creations as quick service pizzas are still all the rage (Pieology, Project Pie, Blaze, etc.).

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When we arrived, we asked to speak with the manager to let him know we were there.  Typically a manager will come over to greet us and walk us through the menu, share any new items, and provide details on any questions we ask, but he was more interested in tending to pies in the oven, rather than us.  …

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Chocolate Covered Strawberries with a Few Cherries On Top

Chocolate Covered Strawberries with a Few Cherries On Top

So after a recent and super fun tasting trip to Sweet Petite Confections, I got a bit of inspiration to work with chocolate at home.  I’d never done anything like this, but figured how hard could it be?  🙂

I also needed a project to do with my kids and Mother’s Day was around the corner.  So, I decided to kill a couple birds with one stone and dove in head first.

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We were recently at Costco and purchased a pretty big bag of chocolate chips (I usually use these for cookies).  …

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