Michael and I were invited to try Solare over at Liberty Station. Slater’s 50/50 and Con Pane are a stone’s throw away from Solare. About a year and a half ago, Randy Smerik purchased Solare and brought on Chef Accursio Lota from Sicily to run the kitchen. Chef Accursio is a former Marine Room chef and previously hosted a Limone pop up with his wife here in San Diego.
There is outdoor dining in the front as well as the side of the restaurant pictured above.
Inside you will find additional seating for small or large parties.…Read more