Ever since my old DSLR (almost 10 years!) decided it was time to retire, I have been on a hunt for a more compact mirrorless camera I can take around whenever we eat out or when we go on vacation. The Sony a6300 had my eye and I was one Amazon click away from it being at my front door. I took a took a complete 180 and eventually settled on the Olympus OM-D E-M5. California Pizza Kitchen was the first outing I got to use my new toy and I hope to learn my way around the new controls and features soon.…Read more
We had the good fortune of being invited to visit Bobboi Natural Gelato in downtown La Jolla recently. I’m so glad that we did!
Bobboi has a fun atmosphere inside and the friendly staff greeted us immediately.
You can see they actually carry many different flavors which all must be meticulously maintained at the proper temperature.
Of course, we were curious what “bobboi” meant, and here it is!
They tout absolutely nothing but fresh ingredients and display some of their organic produce here. When not making gelato, the owners can be found scouring local farmer’s markets looking for fresh new ideas.…Read more
Who say’s you can’t eat and play at the same time?
Spitz Mediterranean Street Food recently made a splash into San Diego with a focus on tasty food and fun. With four L.A. based locations, Spitz has since expanded south to sunny San Diego in the Hillcrest area.
The location is right on 5th Ave. and we luckily found parking quickly.
As their name would suggest, Spitz serves several main entrees based off their döner meat (choice of beef & lamb, chicken, or mixed meat).
They sent us a gift card, so we decided to try out several things this day.…Read more
We got a chance to check out The Milk Bar in North Park back in February and heard some mixed reviews. Most of the not so nice reviews were not because of the quality or the taste, but rather the service. We didn’t have any problems with the service on our visit. In fact, the gentleman manning the register was quite nice. It did just open not long ago so maybe they were working through some things in the beginning. The Milk Bar is owned by Streetcar Merchants of Fried Chicken, Donuts, & Coffee.…Read more
When I saw that a new messy seafood place (think Boiling Crab) opened on Convoy, the food blogger in me got excited. “Yes, I get to try a new place!” Once my mind is on a track, there’s only one way to go until an obstacle or something gets in its way. More on that later. They had their soft opening in December and opened its doors in January. It resides on Convoy, so you know that parking can be a little difficult at peak times. It’s in the same mall as China Max and Infinitea.…Read more
We had a good friend come into town to visit us from the Bay a couple weeks ago. Since we were over by the airport, we decided to put our name into C-Level which is usually packed on the weekends. To our surprise we found no wait.
We quickly realized that there was a new restaurant just a couple hundred feet from C-Level that quickly caught our eye. So, after picking up our friend we decided to give the new place a try.
Coasterra is the newest restaurant to open on Harbor Island and they have been operating for a half year or so. …Read more
So Jorgina and I stumbled onto Tigris Mediterranean Grille the other week after a quick trip to her dentist in Kearny Mesa. It’s just West of the 15 Fwy off of Clairemont Mesa Dr. and Overland Ave. The parking lot in the shopping center was a bit dense, but luckily we found one before the lunch rush.
Inside we were happy to find a quick service Mediterranean grill where you can watch the action of them preparing your food.
At the end of the line, you will find a couple cashiers to take your order and their full menu just overhead.…Read more
So, I got pretty excited when I heard The Halal Guys was opening up shop in SoCal! Our friend Kirbie tipped us off here.
Anyhow, The Halal Guys is a special memory for my wife and I because it was the very first place we ever ate in NYC in 2003.
We had just flown over, but coming from the West Coast, it was really late and almost midnight by the time we arrived at our hotel. Luckily for us, we looked down and quickly noticed a snaking queue to a food cart. …Read more