We were invited to check out Chef Roy’s new Summer Tasting Menu along with a craft beer pairing. Would it live up to the previous menu (Vessel Fall Menu Review)?
First up was the 48 Hour Pork Belly – plantain powder, sweet potato spaetzle, anise, & bitter chocolate
I must say I loved the presentation. The pork belly was tasty for sure, and it was interesting to have it spiced with anise. …Read more