George’s at the Cove: Ocean Terrace has been one of my favorite spots to take people from out of town looking to splurge on a nicer meal with a killer view. I’m sad to report it has been quite a while since I last visited. I think my absence coincides with the dismay I felt when I found out they added surcharges for restaurant week items years ago. It was one of the first ones, if not the first one I remember ever doing that. But much like my Wendy’s ban of 10+ years, it was time to let it go.…Read more
A quick shout out to my neighbors, Russ and Berm, who turned me on to Ocean Pacific Grille right when they opened up 4 months ago. They’ve been raving about them ever since. So, I’ve been wanting to try them for some time now, but always had some sort of scheduling conflict.
Luckily for us, Kat from Crave Marketing, invited us to check them out recently. So of course we jumped at the opportunity when it arrived and said, YES!
Ocean Pacific Grille was opened by Managing Partner, Brian Norris, and Chef Partner, Charles Andres. …Read more
We were supposed to visit iDessert a while back but”due to electrical issues,” our original plans got delayed. Thanks to Mary from This Tasty Life via Instagram, we didn’t waste a drive over to find out they were closed for the day. However, we were able to go a few weekends ago on a particularly warm evening. If you have been to Las Vegas you probably recognize the name Jean-Philippe. I’ve stood in front of his chocolate fountain more times than I can count at the Bellagio. And I’ve never seen so much chocolate move around so close to my mouth without any of it going inside.…Read more
We were invited to check out Chef Roy’s new Summer Tasting Menu along with a craft beer pairing. Would it live up to the previous menu (Vessel Fall Menu Review)?
First up was the 48 Hour Pork Belly – plantain powder, sweet potato spaetzle, anise, & bitter chocolate
I must say I loved the presentation. The pork belly was tasty for sure, and it was interesting to have it spiced with anise. …Read more
Darren and I were recently invited to check out Acqua California Bistro in the Mission Bay Hilton. We didn’t know quite what to expect, other than we heard Chef Schäfer has European roots and it is reflected in his cuisine.
The dining area inside was quite nice, but we were offered perfect seating al fresco overlooking Mission Bay. The property is beautiful and the resort guests looked thoroughly satisfied with their surroundings.
Although it cooled down significantly once the sun had set, the heat lamps and fire pits kept us nice and toasty throughout dinner service. …Read more
Dare I say it? I WILL. Tonight’s dinner wins for my best meal of 2015 so far. Saiko Sushi delivered quality on all fronts – excellent ingredients, service, and even the prices are very reasonable for a sushi restaurant of this caliber.
Saiko Sushi is located in Northpark, just off University and West of 30th St. “Saiko” in Japanese is translated as “best or highest”. It’s a pretty bold claim, but one that they focus on meticulously every night. We were invited to check them out as this Northpark location just opened up recently. …Read more
You’ll be hard pressed to find a more beautiful San Diego Bay view than the one Tom Ham’s Lighthouse enjoys. Situated at the North end of Harbor Island (across from the SD Airport), Tom Ham’s is perched serenely against the San Diego Bay with breathtaking 270 degree waterfront views. I’ve been here a couple times before for Sunday brunch a few years ago (which I have great memories of), but today’s lunch invitation was certainly one to be remembered.
I got to the restaurant 15 minutes early before meeting Darren here, so I decided to take a quick stroll and soak in the perfect day (73 degrees with a slight breeze).…Read more
Apologies for the lack of light this time around. We ate a lot later than the last meal we had and the sun was nowhere to be found. Michael and I didn’t order this drink duo but we had to get a picture of it. As we are not huge drinkers we let them handle the fancy drink.…Read more