Ever since my old DSLR (almost 10 years!) decided it was time to retire, I have been on a hunt for a more compact mirrorless camera I can take around whenever we eat out or when we go on vacation. The Sony a6300 had my eye and I was one Amazon click away from it being at my front door. I took a took a complete 180 and eventually settled on the Olympus OM-D E-M5. California Pizza Kitchen was the first outing I got to use my new toy and I hope to learn my way around the new controls and features soon.…Read more
We were recently invited to Boudin to check out their new fresh seasonal salads. Since I haven’t been eating as many greens as I’d like lately, this was the perfect opportunity turn things around.
Boudin is a bakery and quick service restaurant that has roots in San Francisco, dating all the way back to 1849! There are upwards of 30 locations today and a few that call San Diego County their home. Today we were visiting the Clairemont location on the corner of Balboa Ave. and Genesee Ave. This is the same mall that is home to 85 degrees.…Read more
We decided to finally try it with Darren and Anh.
Inside is definitely green!
They have a nice open layout and a large window into the kitchen and a direct view to watch them make their noodles by hand.
They also serve several cold items, but we didn’t get any this time around.
Here’s the skilled noodle maker getting her dough ready.…Read more
Have you heard of DoorDash before? You might not have as they are relatively new to San Diego. They have an app you can download (you can use a web browser too) which allows you to order food or drinks from the comfort of your home. The restaurant prepares your order, and a delivery person or “dasher” comes to pick it up and deliver it to your house. There is a delivery fee of $3.99 for DoorDash Select restaurants or alternatively it costs $6.99 for other restaurants that are not DoorDash Select.…Read more
Does food taste better when accompanied by music? Our goal for one evening was to explore our senses a little bit further to see if pairing food with music enhances the overall dining experience. Everyone has listened to music during a meal at one point or another. Have you ever found yourself bouncing to the beat of a song in a restaurant, enjoying every last bite? Fodor’s Guide named them one of the “2015 Top Ten Can’t Miss Pop-Up Restaurants Experiences.” To help guide us through our meal was Barbara Werner, the architect behind Musical Pairing.…Read more
When I saw that a new messy seafood place (think Boiling Crab) opened on Convoy, the food blogger in me got excited. “Yes, I get to try a new place!” Once my mind is on a track, there’s only one way to go until an obstacle or something gets in its way. More on that later. They had their soft opening in December and opened its doors in January. It resides on Convoy, so you know that parking can be a little difficult at peak times. It’s in the same mall as China Max and Infinitea.…Read more
We had a good friend come into town to visit us from the Bay a couple weeks ago. Since we were over by the airport, we decided to put our name into C-Level which is usually packed on the weekends. To our surprise we found no wait.
We quickly realized that there was a new restaurant just a couple hundred feet from C-Level that quickly caught our eye. So, after picking up our friend we decided to give the new place a try.
Coasterra is the newest restaurant to open on Harbor Island and they have been operating for a half year or so. …Read more
If you’ve ever walked around Old Town San Diego before you might have never noticed El Agave. And it’s too bad because they have quite a fun spread above the Old Town Liquor and Deli on the first floor. It is located on the South Eastern end of Old Town, a little bit off the regular path you’ve probably walked many times before. They feature over 2000(!!!) different tequilas for you to try and some fantastic food to go along with it.
One nice thing about dining here is the parking lot shared with the other businesses.…Read more