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Jonty Jacobs – La Jolla

Jonty Jacobs – La Jolla

Are you a beef jerky lover? I am. Camran, one of the owners of Jonty Jacobs in La Jolla insists you’ve never had beef jerky like this before. Some things in life you just sort of accept without giving a passing thought. For me, beef jerky is one of those things. Sodium nitrates, sure, why not? Preservatives? Okay! Artificial flavors? Sign me up! But then again, I had no idea there was a tastier, healthier version out there until now. Jonty Jacobs specializes in a popular South African snack called biltong.…

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San Diego’s BEST Chicken and Steak Sandwiches EVER

San Diego’s BEST Chicken and Steak Sandwiches EVER

I’m back!

So, after a long hiatus from posting something on SDF, I thought it’d be appropriate to pay a visit and declare my love San Diego’s BEST chicken and steak sandwiches EVER.  It’s been long overdue since we’ve probably ordered more than 100 chicken sandwiches from Chez Nous during the last decade and a half.

My favorite chicken sandwich is a non-traditional one called the Spicy Chicken Melt from Chez Nous in the Scripps Ranch area.

This little sandwich shop is a hidden gem, unassuming and tucked away in a strip mall off the Carroll Canyon Road exit.…

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Char House – Kearny Mesa

Char House – Kearny Mesa

When we heard a new Vietnamese restaurant was opening in Kearny Mesa, we immediately thought to ourselves: “okay another pho place.” Boy were we wrong. They don’t call themselves Char House for nothing. I should note they also own Pho 5th Avenue in Hillcrest and look to be trying something new here with Char House.

Street Food Specials

I’ve never been to Vietnam (I hope to one day!) so I can’t reach into my bag of street food memories and reflect. But according to Tee, the owner, these are all common in Vietnam. He was very proud to be serving these and I can’t say I’ve seen any other restaurant serve the same dishes.…

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Sweet Petite Confections – Clairemont

Sweet Petite Confections – Clairemont

Sweet Petite Confections is a chocolate oasis fit for the strongest sweet tooth or simply a curious tongue. Michael and I played each part as we embarked on our wondrous adventure into the decadent unknown of a former fashion designer. Michele Lomelin started Sweet Petite Confections in part because she felt a little restricted when it came to the fashion world. However, chocolate has allowed her to flex her creative muscle once again. She worked in fashion design for twenty years and it shows from the very first piece of chocolate you set your eyes on.…

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Holsem Coffee – North Park

Holsem Coffee – North Park

It’s been almost a month with my new camera and so far I am really digging it. I’m still learning where all the settings are in the various menu’s, but overall, the Olympus OM-D EM-5 MII is very easy to use. The electronic view finder and lcd are awesome to be able to see how the image is going to come out before you shoot. Go technology. On this day Anh and I visited Holsem Coffee which has been on the list for quite some time now. Michael and I tried to go way back when we ate across the street at The Safehouse.…

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Boudin SF – Clairemont

Boudin SF – Clairemont

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We were recently invited to Boudin to check out their new fresh seasonal salads.  Since I haven’t been eating as many greens as I’d like lately, this was the perfect opportunity turn things around.

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Boudin is a bakery and quick service restaurant that has roots in San Francisco, dating all the way back to 1849!  There are upwards of 30 locations today and a few that call San Diego County their home.  Today we were visiting the Clairemont location on the corner of Balboa Ave. and Genesee Ave.  This is the same mall that is home to 85 degrees.…

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Bobboi Natural Gelato – La Jolla

Bobboi Natural Gelato – La Jolla

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We had the good fortune of being invited to visit Bobboi Natural Gelato in downtown La Jolla recently.  I’m so glad that we did!

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Bobboi has a fun atmosphere inside and the friendly staff greeted us immediately.

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You can see they actually carry many different flavors which all must be meticulously maintained at the proper temperature.

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Of course, we were curious what “bobboi” meant, and here it is!

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They tout absolutely nothing but fresh ingredients and display some of their organic produce here.  When not making gelato, the owners can be found scouring local farmer’s markets looking for fresh new ideas.…

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DoorDash

DoorDash

Have you heard of DoorDash before? You might not have as they are relatively new to San Diego. They have an app you can download (you can use a web browser too) which allows you to order food or drinks from the comfort of your home. The restaurant prepares your order, and a delivery person or “dasher” comes to pick it up and deliver it to your house. There is a delivery fee of $3.99 for DoorDash Select restaurants or alternatively it costs $6.99 for other restaurants that are not DoorDash Select.…

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