It’s been almost a month with my new camera and so far I am really digging it. I’m still learning where all the settings are in the various menu’s, but overall, the Olympus OM-D EM-5 MII is very easy to use. The electronic view finder and lcd are awesome to be able to see how the image is going to come out before you shoot. Go technology. On this day Anh and I visited Holsem Coffee which has been on the list for quite some time now. Michael and I tried to go way back when we ate across the street at The Safehouse.…Read more
We were recently invited to Boudin to check out their new fresh seasonal salads. Since I haven’t been eating as many greens as I’d like lately, this was the perfect opportunity turn things around.
Boudin is a bakery and quick service restaurant that has roots in San Francisco, dating all the way back to 1849! There are upwards of 30 locations today and a few that call San Diego County their home. Today we were visiting the Clairemont location on the corner of Balboa Ave. and Genesee Ave. This is the same mall that is home to 85 degrees.…Read more
We had the good fortune of being invited to visit Bobboi Natural Gelato in downtown La Jolla recently. I’m so glad that we did!
Bobboi has a fun atmosphere inside and the friendly staff greeted us immediately.
You can see they actually carry many different flavors which all must be meticulously maintained at the proper temperature.
Of course, we were curious what “bobboi” meant, and here it is!
They tout absolutely nothing but fresh ingredients and display some of their organic produce here. When not making gelato, the owners can be found scouring local farmer’s markets looking for fresh new ideas.…Read more
Have you heard of DoorDash before? You might not have as they are relatively new to San Diego. They have an app you can download (you can use a web browser too) which allows you to order food or drinks from the comfort of your home. The restaurant prepares your order, and a delivery person or “dasher” comes to pick it up and deliver it to your house. There is a delivery fee of $3.99 for DoorDash Select restaurants or alternatively it costs $6.99 for other restaurants that are not DoorDash Select.…Read more
So Darren and I first noticed Kung Fu Tea a couple weeks ago while we were eating dessert at Blush (same shopping center). It was clearly under construction and didn’t look that far along. Darren mentioned he’d seen them in Las Vegas before, but didn’t have the opportunity to try them.
Anyhow, I was driving up to LA this past weekend and was headed over to MiTea. Before I got there, I noticed an open sign and the Kung Fu Tea sign nice and bright. So, I decided to check it out quickly.…Read more
Oh ceviche. Have I told you lately, that I love you? Have I told you, there’s no one else, above you? Fill my heart with gladness, take away all my sadness. Ease my troubles, that’s what you do. Sorry, I sometimes have conversations with my food that lasts well after a meal concludes. Ceviche House opened a location in North Park in December and had previously set up shop at local farmer’s markets throughout San Diego. Unassuming from the outside, it’s what’s inside that counts.
What a bright and welcoming vibe once you step in, kind of like ceviche!…Read more
So Jorgina and I stumbled onto Tigris Mediterranean Grille the other week after a quick trip to her dentist in Kearny Mesa. It’s just West of the 15 Fwy off of Clairemont Mesa Dr. and Overland Ave. The parking lot in the shopping center was a bit dense, but luckily we found one before the lunch rush.
Inside we were happy to find a quick service Mediterranean grill where you can watch the action of them preparing your food.
At the end of the line, you will find a couple cashiers to take your order and their full menu just overhead.…Read more
Happy New Year! I haven’t made any New Year’s resolutions this year that I would probably eventually give up on, so instead I’ll make a wish. I wish to eat just as many or more amazing things this year as I did last. I also want to find things I haven’t gotten a chance to discover or try yet. Here’s to a great 2016 all!
There was a time Michael and I went to The Original Sab-E-Lee at the original location across the street almost every week. Okay, maybe it seemed like every week but we went a lot.…Read more