I was bored one day and caught an old episode of Bizarre Foods with Andrew Zimmern on tv. It happened to be the San Diego episode which I had seen before, but I couldn’t remember all the places he visited. Funny thing is the show contacted us back then asking if we knew of any bizarre food destinations in San Diego. We weren’t of much use to them and couldn’t think of anything truly bizarre that we frequented in SD. One of the places he made his way down to try was Tortas Ahogadas, a food truck located in a Toys R Us parking lot off of the 5 freeway in Chula Vista.…Read more
I can’t count the number of times I’ve missed the cutoff of 10:30am to snatch a hot Egg McMuffin Combination. No more!!
McDonald’s is offering breakfast ALL DAY at 80+ stores in San Diego County! To find the location nearest you, click here.
To celebrate the occasion, we’re giving away a couple prizes.
- First place is a $5 Arch Cards and a McDonald’s T-shirt.
- Second place is a $5 Arch Card.
Entering the giveaway is simple. Please see below for details!
UPDATE – CONGRATULATIONS TO DAWN AND NICOLE OUR WINNERS!…Read more
I must admit, living further South these days makes it a bit more challenging to find great San Diego food without driving 20+ minutes. Thankfully, we just found Goody’s Sushi and Grill and it’s not too far away in National City.
Goody’s is located in a simple strip mall and the inside is simple and quaint. I wasn’t exactly sure what to expect, but once food started arriving I got more and more excited.
We started off with the garlic edamame. It was incredibly tasty and the carmelized garlic really made the flavors pop. …Read more
Eating authentic street tacos definitely brings back some memories. Back in college, we would cross the border into TJ on a late Thursday night, or venture our way down to Rosarito Beach for a Spring Break weekend. While some of my friends will probably remember the hard hitting beats at the clubs, I simply remember searching out the best and most authentic foods I could find… mostly on the street. Adobada tacos quickly became a favorite for Jorgina and me. If you’ve never had them, it’s a must try! (Think marinated pork meat on a roasting spit.…Read more
San Diego Restaurant Week (SDRW) is back!
For those of you not familiar, SDRW is held twice per year and a wonderful tradition that features over 180 restaurants showcasing their culinary arts with a discounted prix fixe menu (ranging from $10-$40). If you’ve never been, don’t miss out on a great way to sample the best of what San Diego has to offer. No tickets or passes required!
The hardest part of SDRW is figuring out where to go. We’ll be posting a preview soon for La Jolla’s newest gem, Amaya La Jolla – highly recommended.…Read more