Prepkitchen has recently opened a new patio at their La Jolla location, just in time for their five year anniversary. We interviewed Arturo Kassel, owner of Prepkitchen and Whisknladle to get the scoop on the new patio and some other fun topics including a new restaurant concept, beer in San Diego, and places he likes to go out to eat.
How has the newly renovated patio space been received, and do you see the patio space as something you’d like to incorporate into future restaurants?
It’s been great. We’re obviously benefiting from it.…Read more