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San Diego Restaurant Week – Fall 2013

San Diego Restaurant Week (SDRW) is back! For those of you not familiar, SDRW is held twice per year and a wonderful tradition that features over 180 restaurants showcasing their culinary arts with a discounted prix fixe menu (ranging from $10-$40).  If you’ve never been, don’t miss out on a great way to sample the […]


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Taco Tuesdays with Root Cellar @ Ballast Point Brewery, San Diego

Need a great compliment to your beer?  Taco Tuesdays at Ballast Point (4pm to 9pm) are served up by local catering company, Root Cellar (Founder Marie pictured)!  Root Cellar Catering Co., is a San Diego-based family owned and operated catering company specializing in fresh, made from scratch, locally sourced recipes, and has partnered with Ballast […]


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Robeks Juice – Dennis Sato

Hello everyone! Hope you all had a great Thanksgiving weekend.  Christmas is coming up along with 2012 close behind, but there’s still plenty of food and drinks to be covered in 2011!  Last week we had a very unique opportunity to sample the original creation of Dennis Sato at his Mira Mesa Robeks location.  Big […]


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