A few weeks ago we were invited to a blogger dinner at Seasons 52 at the Headquarters in downtown. Ever since we attended a media dinner for the first Seasons 52 in San Diego at UTC, we’ve been paying them visits every once in a while. It’s safe to say we enjoy the food and keep coming back for more! Executive Chef Partner Steve de Barril was on hand once again to talk about the menu and walk us through some of the new things they are preparing.
The downtown location is nice and spacious with an open kitchen to catch some of the action.…Read more