We were recently invited to try out Pieology’s new Southwestern pizzas.
Both Darren and I were excited to check out these custom creations as quick service pizzas are still all the rage (Pieology, Project Pie, Blaze, etc.).
When we arrived, we asked to speak with the manager to let him know we were there. Typically a manager will come over to greet us and walk us through the menu, share any new items, and provide details on any questions we ask, but he was more interested in tending to pies in the oven, rather than us. …Read more