Last night we found ourselves in the East Village neighborhood of downtown and decided to knock off another Restaurant Week menu. With over 160 options, you’re pretty much guaranteed to be close to a few, especially downtown. We ended up at Acme Southern Kitchen, a smaller corner restaurant offering a $25 menu with a wide variety of Southern specialties.
We were seated right away without a reservation, a pleasant surprise, and offered this monster of a Restaurant Week menu.
It was accompanied by a pretty impressive wine list with a wide variety of local, domestic and international wines and microbrews. …Read more