San Diego Restaurant Week – Fall 2013

San Diego Restaurant Week (SDRW) is back!

For those of you not familiar, SDRW is held twice per year and a wonderful tradition that features over 180 restaurants showcasing their culinary arts with a discounted prix fixe menu (ranging from $10-$40).  If you’ve never been, don’t miss out on a great way to sample the best of what San Diego has to offer.  No tickets or passes required!

The hardest part of SDRW is figuring out where to go.  We’ll be posting a preview soon for La Jolla’s newest gem, Amaya La Jolla – highly recommended.

Happy eating!!!

About Michael

I couldn't be luckier to call San Diego my home the past couple decades. America's "Finest City" is bursting with delicious eats in nearly every corner. Whether you want savory or sweet, fancy or rustic, you can have it all! I have the awesome job of uncovering some of these gems, and sharing them with you. When I'm not chowing down, I also write about $$$ at Thanks for stopping by!

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