San Diego Restaurant Week (SDRW) is back!
For those of you not familiar, SDRW is held twice per year and a wonderful tradition that features over 180 restaurants showcasing their culinary arts with a discounted prix fixe menu (ranging from $10-$40). If you’ve never been, don’t miss out on a great way to sample the best of what San Diego has to offer. No tickets or passes required!
The hardest part of SDRW is figuring out where to go. We’ll be posting a preview soon for La Jolla’s newest gem, Amaya La Jolla – highly recommended.