Sugar Rush San Diego Giveaway!

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We had the pleasure of sitting down with Karen of Sugar Rush San Diego to talk about how her passion for homemade treats has become a growing business and of course, to sample some of her baked goods. We are giving away two dozen of Karen’s cookies to one lucky winner! She started Sugar Rush San Diego about a year ago and has been mostly making cookies; however, she does have other offerings like lemon bars and brownies as well. She learned how to cook and bake from her mother at a young age and one of her main goals is to share what homemade cookies actually taste like. Karen uses quality ingredients and mentioned she was working on a few new recipes.

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This is what we got to take home to sample. 
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Our favorites were the No-Flour Peanut Butter Cookies and the Lemon Bars. These treats were not overly sweet. So if you like your cookies with a little restraint, you may be fond of these. The lemon bars were tangy and tart. Karen doesn’t use any preservatives and mentioned the cookies will last about 3-4 days. She also delivers the cookies in a specific range throughout San Diego found here. The price point is very reasonable at $12 for two dozen cookies. As a comparison, two dozen cookies from the Cravory costs $48.

We are giving away two dozen cookies to one lucky winner.  In order to be eligible to win, your address must be within the delivery service area.

Sugar Rush San Diego
www.sugarrushsandiego.com

a Rafflecopter giveaway

SDF Update: Congrats to our winner Anne, and everyone else for entering our Sugar Rush San Diego giveaway!

The giveaway will end Friday, June 5th at 11:59 pm PST and our winner will be notified by the end of the following day. Winner must respond within 72 hours to claim the prize or we will select an alternate.

About Darren

Fooood! I love it if you can't tell already. I love everything about it. The taste, the smell, the look, the feel, the satisfaction, the gratification, and ultimately: the fun! I've been in San Diego for about 10 years now and it amazes me that there are still places to uncover. Traveling, eating, and taking pictures of food has always been a hobby of mine. So naturally Michael and I thought it made sense to share what we found with all of you. I tend to side with the savory but never shy away from a knock out dessert. If you have a place you think we haven't tried let us know! We're always on the lookout...

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