Korean Fish and Chips?? I’m sold.
You can immediately tell that Chef John and his wife take pride in their establishment. There are very courteous and checked with each customer to see if they were okay …
Read MoreAuthor: Michael
Hat’s off to The Hat
I first encountered The Hat 15 years ago. My Dad wanted to grab a quick bite, and said he knew of a little sandwich shop that had the best pastrami. …
Read MoreThe French Gourmet – Did they live up to their name?
The French Gourmet in Pacific Beach was very memorable this past weekend. It’s been quite awhile since my wife and I last visited, but we are sure glad we did. Our …
Read MoreEl Zarape – San Diego Mexican Seafood & Tacos
We discovered El Zarape a couple years ago and since then it’s become a local favorite. Located right in the heart of Universtity Heights, this simple setup yields lines of …
Read MorePho Fusion… where are the noodles?
Although Pho has never been one of my favorites, I was eagerly awaiting to try Pho Fusion and score on $1 boba tea. Apparently they are still celebrating their grand …
Read MoreThe Mission: San Diego’s Best French Toast!
Although the promised wait of 45 mins turned into an hour, I would still venture back more french toast. The cinnamon bread they made it with was delicious! There was …
Read MoreMy first post is not here in San Diego, but it was darn good!
Michael Mina – Thank you for a delicious meal. Even though your lobster pot pie was 1500 calories and only 1/8 dishes, we forgive you. Michael Mina – Located in …
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