Exploring San Diego Food one bite at a time!
La Jolla
Prepkitchen has recently opened a new patio at their La Jolla location, just in time for their five year anniversary. We interviewed Arturo Kassel, owner of Prepkitchen and Whisknladle to get …
Read MoreAs I always say, when you pass a Ferrari dealer on the way to the restaurant, you know you’re headed in the right direction. La Jolla’s newest culinary gem comes …
Read MoreHave you been to Restaurant Week yet? There are many restaurants vying for your business and you can check out the list here. Not everyone is participating in week 2 …
Read MoreWe have another giveaway! Your chances are going to be higher than ever to win because we have five separate $5 gift certificates to give out this time. Harry’s new …
Read MoreMy apologies. I didn’t do something I meant to last time…Happy New Year! Silly silly me. Hope the people that make New Years resolutions are successful so far. 2014 is …
Read MoreAmaya La Jolla is the sister restaurant to the award winning Amaya at the Grand Del Mar. If you’ve never been, it is a must try! Jorgina and I were …
Read MoreSan Diego Restaurant Week (SDRW) is back! For those of you not familiar, SDRW is held twice per year and a wonderful tradition that features over 180 restaurants showcasing their …
Read MoreTwas a sunny Saturday afternoon and Michael and I were in for a taste…or better yet, a Bite of San Diego. On this day we’d get to take a bite …
Read MoreIt twas a random San Diego weekend, and not a person was stirring. But Anh and I decided to go on a picnic to relive our Promiscuous Fork memories. Bacon …
Read MoreUnless you’ve been hiding in a cave, you’re probably aware the the UTC (University Towne Center) Mall has been undergoing some major renovations lately. I’m glad to see it. It …
Read MoreHello everyone. How’s everyone loving this rain!?! Okay, it’s not that exciting. But I think I’ve come across something to make the thought of that wet sock go away. The …
Read MoreTo be honest, I haven’t eaten at Islands Restaurant for a while. I had always liked to hang out with friends for lunch at the La Jolla location between classes when …
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